You’ve probably been told it’s a good idea to have emergency food storage and water on hand in the event that an earthquake, hurricane or other natural disaster strikes. But there are multiple scenarios that don’t involve cataclysmic events, where food storage comes in handy.
Here are five non-emergency situations when you’ll be glad you have food storage.
If you lose your job
Though losing a job may seem like the end of the world to some people, in most cases it might just mean that the budget is slightly tighter for a short time.
While you may not know what lies in store professionally, not wondering where your next meal will come from will help ease much of the stress until you can get back on your feet.
If you’re short on money
Maybe your income fluctuates from month to month, the economy suffers or unexpected expenses occur that leave you with a little less in the bank. Whatever the cause, having food storage can lessen the blow of these unanticipated events.
In an article for the Deseret News, author Leslie Probert shared how a friend was able to pay off a $3,000 hospital bill by serving an increased number of delicious food storage recipes to her family. Using food storage saved the family $150-200 a month, which they put toward medical expenses.
If you like to camp
Food storage can also come in handy when you’re having fun, particularly if you like to go camping.
Depending on your level of camping intensity, your food might consist of a cooler full of drinks, hot dogs and marshmallows or you might require something a little more substantial. For those who are living out of backpacks while hiking for hours, healthy camping food is essential for campers who need to keep up their energy and refuel after a rigorous day.
Having prepared, freeze-dried food you can eat out of a pouch will not only sustain you in the wilderness, but it’s also fairly easy to make. Just boil some water over your fire or camping stove and you’ll have a hot, nutritious meal in minutes.
When unexpected company arrives
Perhaps you’ve felt that familiar panic that comes when a few extra people show up around dinner time and you aren’t sure what to feed them.
Before you resort to wasting money on pricey takeout food, WebMD suggests dipping into your pantry supply for a quick, delicious and nutritious meal on the spot.
Things like soups, pasta and canned vegetables can go a long way in helping you expand or change up a meal to suit your expanded guest list. Just get creative.
For everyday use
If your emergency food supply contains canned or packaged foods with a short shelf life, it’s a good idea to rotate through your supplies on a regular basis.
Doing so may have some psychological benefits, according to an article in LDS Living. Regularly cooking meals that incorporate elements of your food storage supply will help you and your family cope better with an emergency since they’ll provide some level of comfort and familiarity.
If you prefer high-quality food with a much longer shelf life, check out the emergency meal kits at Wise Company.
With an innovative approach in providing dependable, simple and affordable ready-made freeze dried and dehydrated food for emergency preparedness and outdoor use, Wise Company gives peace of mind when the unexpected happens.